Sunday, February 03, 2008

Mmmm Grits

Question: Are grits and cream of wheat the same thing?


Answer: NO

Cream of Wheat is a hot breakfast cereal invented in 1893 by wheat millers in Grand Forks, North Dakota. The cereal is currently manufactured and sold by B&G Foods. Until 2007, it was the Nabisco brand made by Kraft Foods. It is similar in texture to grits, but made with farina (ground wheat) instead of ground corn. The product made its debut at the 1893 World's Columbian Exposition in Chicago, Illinois.

Grits is a type of corn porridge, which is common in the Southern United States consisting of coarsely ground corn. This is similar to many other thick maize-based porridges from around the world such as polenta. It also has a lesser resemblance to farina, a thinner porridge.

2 Comments:

At Tuesday, February 19, 2008 1:11:00 PM , Blogger betsyradish said...

Cream of Wheat is the best.

 
At Thursday, March 06, 2008 4:36:00 PM , Anonymous Anonymous said...

I LOVE cream of wheat... I kind of forgot about it...ss

 

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